Romanian family-owned olive oil brand D’Olive has entered a new chapter after acquiring a 3,000-square-meter olive grove in southern Crete, Greece. This acquisition allows D’Olive to directly control up to 30% of its supply chain, following five years of importing and distributing Koroneiki olive oil in Romania.
The grove, located in the fertile Mesará region, is renowned for its volcanic soil and mild climate, which have made it one of Europe’s most prized sources of extra virgin olive oil for over 4,000 years.
Since its founding in 2020, D’Olive has specialized in importing and distributing 100% Greek extra virgin olive oil, cold-pressed from hand-harvested Koroneiki olives. The brand’s decision to purchase its own grove aligns with its commitment to quality and traceability.
In Crete, a mature olive grove of 1-2 hectares typically costs between €40,000 and €100,000, depending on factors such as the age of the trees, olive variety, and access to water and infrastructure.
The Filipas family’s investment reflects a broader trend among European producers seeking to secure supply chains and enhance product authenticity amid growing consumer demand for high-quality olive oil.
